Date visited: Thursday, November 15
I met a friend at Kabob & Curry (8085 Wedgewood Lane N., Maple Grove; 763.416.2224) for lunch today. We got to the restaurant around 11:30 a.m. for the lunch buffet, and unfortunately we were the only diners there. A few more people came in during our hour and a half at the restaurant, but it was the quietest experience I've ever had at a Maple Grove restaurant.
The buffet food was good, and it was a nice selection considering the lack of diners, but next time I'd order something off the menu. I also enjoyed my chai tea, which was completely unsweetened, unlike the stuff you're likely to find at the Caribou Coffee two doors down. Although the restaurant is in a strip mall, it doesn't feel like a strip restaurant on the inside with its brightly painted walls and subtle decor. The service was excellent. If you're in MG, make sure to stop by.
Thursday, November 15, 2007
Tuesday, November 13, 2007
Superpost: Masa, Good Earth, Panera Bread, Turtle Bread Company & Majors Sports Cafe
Let's not waste our time discussing what a pathetic blogger I am, okay? I've been bad, I know it. And I even have a list of excuses, but they're not important. Here's what I would've blogged about if I'd had my wits about me in the past couple months:
Masa (1070 Nicollet Mall, Minneapolis; 612.338.6272): I was there a few weeks ago for a Sunday night dinner with a large group of people, and I didn't really want to call attention to my dietary restrictions. After carefully studying the menu, I realized my dinner option was a boring salad. I didn't even spot an easily convertible option, so when the waiter came by, I asked him which menu item he'd recommend for a vegetarian (so much for blending in). He suggested the Vegetarian Enchiladas, which apparently is a super secret menu item that they don't list. But if you go, you should order it. The enchiladas were fabulous. Don't be afraid to ask.
Good Earth (3460 Galleria, Edina; 952.925.1001): Along those same "don't be afraid to ask" lines, I'm a huge fan of the Good Earth (the one in Edina, not the one in Roseville -- I'm not sure why it matters, but it does). Anyway, I love the Planet Burger (a vegetarian option that doesn't involve anything Boca or Gardenburger), the vegetarian enchiladas, the nachos, the veggie sandwiches and pretty much all the salads. But when I stopped by there this evening, all I wanted was the Harvest Wrap, with it's yams and wild rice and craisins. The only problem: the Harvest Wrap comes with turkey. So I nicely asked the waiter to leave out the turkey and add in a Planet Burger. It was a little salty, but it still tasted pretty great.
Panera Bread (umm, everywhere): Since I frequently find myself in the 'burbs and in need of a wireless connection, I frequently find myself dining at Panera Bread. And lately, I frequently find myself ordering the Orchard Harvest salad. It has dried cherries, fresh pears, toasted pecans, Gorgonzola cheese, cherry balsamic vinaigrette and some greens, too, and it's wonderful.
Turtle Bread Company (4762 Chicago Ave. S., Minneapolis; 612.823.7333): Last Thursday I took a very sniffly boy to Turtle Bread for some yummy -- and I like to believe medicinal -- soup. I was thrilled to see that six of the nine soup options were vegetarian or vegan. Usually I don't experience menu stress (more than two veggie options is unusual on most menus), so it was a nice change of pace. I ordered the Corn Bisque, and it turned out to be a good choice. But I'll be back again soon -- hopefully without the sniffles.
Majors Sports Cafe (2801 Snelling Ave. N., Roseville; 651.379.1180): I usually associate Majors as my disgruntled-with-work afternoon happy hour one-stop-shop (there's one near my office), but when I was dragged to an oh-so-depressing Vikings game last Sunday, I was happy to learn that they have a Boca Burger on their menu. I ordered it with mushrooms and swiss cheese, and it was as satisfying as anything you'd order at a place that refers to itself as a "sports cafe."
Masa (1070 Nicollet Mall, Minneapolis; 612.338.6272): I was there a few weeks ago for a Sunday night dinner with a large group of people, and I didn't really want to call attention to my dietary restrictions. After carefully studying the menu, I realized my dinner option was a boring salad. I didn't even spot an easily convertible option, so when the waiter came by, I asked him which menu item he'd recommend for a vegetarian (so much for blending in). He suggested the Vegetarian Enchiladas, which apparently is a super secret menu item that they don't list. But if you go, you should order it. The enchiladas were fabulous. Don't be afraid to ask.
Good Earth (3460 Galleria, Edina; 952.925.1001): Along those same "don't be afraid to ask" lines, I'm a huge fan of the Good Earth (the one in Edina, not the one in Roseville -- I'm not sure why it matters, but it does). Anyway, I love the Planet Burger (a vegetarian option that doesn't involve anything Boca or Gardenburger), the vegetarian enchiladas, the nachos, the veggie sandwiches and pretty much all the salads. But when I stopped by there this evening, all I wanted was the Harvest Wrap, with it's yams and wild rice and craisins. The only problem: the Harvest Wrap comes with turkey. So I nicely asked the waiter to leave out the turkey and add in a Planet Burger. It was a little salty, but it still tasted pretty great.
Panera Bread (umm, everywhere): Since I frequently find myself in the 'burbs and in need of a wireless connection, I frequently find myself dining at Panera Bread. And lately, I frequently find myself ordering the Orchard Harvest salad. It has dried cherries, fresh pears, toasted pecans, Gorgonzola cheese, cherry balsamic vinaigrette and some greens, too, and it's wonderful.
Turtle Bread Company (4762 Chicago Ave. S., Minneapolis; 612.823.7333): Last Thursday I took a very sniffly boy to Turtle Bread for some yummy -- and I like to believe medicinal -- soup. I was thrilled to see that six of the nine soup options were vegetarian or vegan. Usually I don't experience menu stress (more than two veggie options is unusual on most menus), so it was a nice change of pace. I ordered the Corn Bisque, and it turned out to be a good choice. But I'll be back again soon -- hopefully without the sniffles.
Majors Sports Cafe (2801 Snelling Ave. N., Roseville; 651.379.1180): I usually associate Majors as my disgruntled-with-work afternoon happy hour one-stop-shop (there's one near my office), but when I was dragged to an oh-so-depressing Vikings game last Sunday, I was happy to learn that they have a Boca Burger on their menu. I ordered it with mushrooms and swiss cheese, and it was as satisfying as anything you'd order at a place that refers to itself as a "sports cafe."
Monday, September 17, 2007
Ecopolitan & French Meadow Bakery
Date visited: Saturday, September 15
I have to be totally honest: We went to Ecopolitan (612.87.GREEN; 2409 Lyndale Ave. S., Minneapolis) with a back-up plan. I was the only vegetarian in the group of foodies who set out on a raw foods adventure on Saturday night, and my three dinner companions and I weren't completely sold on the idea of a no-cook meal. We figured we'd sneak down the street to French Meadow Bakery (612.870.0907; 2610 Lyndale Ave. S., Minneapolis) if the Ecopolitan menu wasn't up to snuff.
But after being seated in Ecopolitan's dining room -- which is really just the dining/living area of a converted house -- and ordering vegan organic wine and some fruit juice, we settled into the concept of raw foods. We ordered a pate sampler with mushroom, walnut and pumpkin seed pates and then decided to split an order of Rawvioli (sliced radishes filled with cashew cheese) and Macadamia Alfredo (a pasta that was made from thin slices of butternut squash served with a sauce of cashews and macadamia nuts).
We were surprised at how filling the food was -- we were full and satisfied after eating the appetizer and two pasta dishes. We were also impressed with the complexity of the flavors and the creativity and inspiration that went into making the meal. While I won't be going raw anytime soon, I will be eating at Ecopolitan again.
As for French Meadow Bakery, we couldn't pass it up since we were in the neighborhood. So we stopped in for dessert. I split the flourless chocolate cake (which is like a really big, rich truffle) and the Killer Chocolate Torte (which lives up to its name), and we ordered a bottle of WineHaven's Raspberry Wine -- the perfect foil for all of that chocolate. (Random notes: French Meadow serves half-priced bottles of wine on Saturdays and Mondays, and that particular bottle of wine came from Chisago City, MN and more than a pound and a half of raspberries went into the bottle.)
I have to be totally honest: We went to Ecopolitan (612.87.GREEN; 2409 Lyndale Ave. S., Minneapolis) with a back-up plan. I was the only vegetarian in the group of foodies who set out on a raw foods adventure on Saturday night, and my three dinner companions and I weren't completely sold on the idea of a no-cook meal. We figured we'd sneak down the street to French Meadow Bakery (612.870.0907; 2610 Lyndale Ave. S., Minneapolis) if the Ecopolitan menu wasn't up to snuff.
But after being seated in Ecopolitan's dining room -- which is really just the dining/living area of a converted house -- and ordering vegan organic wine and some fruit juice, we settled into the concept of raw foods. We ordered a pate sampler with mushroom, walnut and pumpkin seed pates and then decided to split an order of Rawvioli (sliced radishes filled with cashew cheese) and Macadamia Alfredo (a pasta that was made from thin slices of butternut squash served with a sauce of cashews and macadamia nuts).
We were surprised at how filling the food was -- we were full and satisfied after eating the appetizer and two pasta dishes. We were also impressed with the complexity of the flavors and the creativity and inspiration that went into making the meal. While I won't be going raw anytime soon, I will be eating at Ecopolitan again.
As for French Meadow Bakery, we couldn't pass it up since we were in the neighborhood. So we stopped in for dessert. I split the flourless chocolate cake (which is like a really big, rich truffle) and the Killer Chocolate Torte (which lives up to its name), and we ordered a bottle of WineHaven's Raspberry Wine -- the perfect foil for all of that chocolate. (Random notes: French Meadow serves half-priced bottles of wine on Saturdays and Mondays, and that particular bottle of wine came from Chisago City, MN and more than a pound and a half of raspberries went into the bottle.)
Thursday, August 23, 2007
Lucuma Bakery & Deli
Date visited: Thursday, August 23
I was curious about Lucuma Bakery and Deli (4157 Cedar Ave. S., Minneapolis; 612.724.1237) when I noticed it was open a few weeks ago, but when I received a copy of its menu declaring "We can make everything vegetarian!" in the mail, I knew I had to go.
My favorite date (who happens to be healing up nicely) and I decided to stop by Lucuma for dinner this evening and it was incredibly tasty. The menu was divided into dishes from Mexico, Peru and Colombia. We didn't get too adventurous with our orders: We started with the Arepa (a sweet corn cake with cheese), and I had a vegetarian burrito and he had the chicken chimichanga.
I loved the Arepa, it was like cornbread crossed with a pancake, lightly fried with a little melted white cheese on top. But the date wasn't too keen on it--he didn't like what he described as a "burnt flavor." The veggie burrito came smothered in sour cream and guacamole, and filled with a lightly spiced mix of red and green peppers with onions. It was served on a plate with lettuce and spicy salsa, beans and rice. The date did enjoy his chimichanga.
Next time I go, I'm going to try one of the blended juices. Two other diners ordered the Maracuya (passion fruit), and it looked pretty tasty. The restaurant also offers a breakfast menu.
I was curious about Lucuma Bakery and Deli (4157 Cedar Ave. S., Minneapolis; 612.724.1237) when I noticed it was open a few weeks ago, but when I received a copy of its menu declaring "We can make everything vegetarian!" in the mail, I knew I had to go.
My favorite date (who happens to be healing up nicely) and I decided to stop by Lucuma for dinner this evening and it was incredibly tasty. The menu was divided into dishes from Mexico, Peru and Colombia. We didn't get too adventurous with our orders: We started with the Arepa (a sweet corn cake with cheese), and I had a vegetarian burrito and he had the chicken chimichanga.
I loved the Arepa, it was like cornbread crossed with a pancake, lightly fried with a little melted white cheese on top. But the date wasn't too keen on it--he didn't like what he described as a "burnt flavor." The veggie burrito came smothered in sour cream and guacamole, and filled with a lightly spiced mix of red and green peppers with onions. It was served on a plate with lettuce and spicy salsa, beans and rice. The date did enjoy his chimichanga.
Next time I go, I'm going to try one of the blended juices. Two other diners ordered the Maracuya (passion fruit), and it looked pretty tasty. The restaurant also offers a breakfast menu.
Wednesday, August 1, 2007
Crave
Dates visited: Friday, July 27; Tuesday, July 31; Wednesday, Aug. 1
I visited Crave (952.697.6000, 3520 Galleria, Edina) for the first time last week, and since then I’ve been back twice. I should probably make some cheesy joke about craving Crave here, but I won’t because there are actually several reasons for my frequent attendence: It’s near where I work, making it a convenient lunch spot, and it has one of those menus with something for almost anyone.
I’ve been sampling Crave’s incredibly well-designed salads. Good salads are actually a lot more difficult to come by than one might expect. They’re dependent on not only a perfect combination of ingredients, but perfect proportions. So far I’ve tried the Bruschetta Salad, Crave Salad and Beet & Walnut Salad, and each one of them was exceptional. I’ve also had the grilled vegetable sandwhich, which came with an unforgettable sauce, mushrooms, asparagus and red peppers.
But even more impressive is the amount of menu items that I want to try but haven’t. Next time I go, I’ll be trying the veggie sushi rolls or the pita & spreads appetizer or the mozzarella and tomato stack or... well, there’s plenty more.
I visited Crave (952.697.6000, 3520 Galleria, Edina) for the first time last week, and since then I’ve been back twice. I should probably make some cheesy joke about craving Crave here, but I won’t because there are actually several reasons for my frequent attendence: It’s near where I work, making it a convenient lunch spot, and it has one of those menus with something for almost anyone.
I’ve been sampling Crave’s incredibly well-designed salads. Good salads are actually a lot more difficult to come by than one might expect. They’re dependent on not only a perfect combination of ingredients, but perfect proportions. So far I’ve tried the Bruschetta Salad, Crave Salad and Beet & Walnut Salad, and each one of them was exceptional. I’ve also had the grilled vegetable sandwhich, which came with an unforgettable sauce, mushrooms, asparagus and red peppers.
But even more impressive is the amount of menu items that I want to try but haven’t. Next time I go, I’ll be trying the veggie sushi rolls or the pita & spreads appetizer or the mozzarella and tomato stack or... well, there’s plenty more.
Thursday, July 26, 2007
Veggie news & a broken collar bone
My favorite dining companion broke his collar bone during a soccer game last week, so I've been too busy keeping shoe laces tied to blog. But I did run across this article in the New York Times this morning, and I thought it was worth sharing.
And yesterday, I received the latest copy of Vegetarian Journal, published by the Vegetarian Resource Group. The issue is dedicated to the Vegetarian Resource Group's 25th anniversary, and it had an interesting article discussing the past 25 years of the vegetarian movement (for lack of a better word), and prominent vegetarians discussing what the next 25 years might hold.
Also, my broken (his collar bone is in three pieces!) dining companion and I were excited to discover a new bar, Busters on 28th, has opened in our South Minneapolis neighborhood. It opened Tuesday, and it was so busy that we couldn't find a table. Last night we stopped by again, and enjoyed some amazing black bean dip and a couple of beers.
And yesterday, I received the latest copy of Vegetarian Journal, published by the Vegetarian Resource Group. The issue is dedicated to the Vegetarian Resource Group's 25th anniversary, and it had an interesting article discussing the past 25 years of the vegetarian movement (for lack of a better word), and prominent vegetarians discussing what the next 25 years might hold.
Also, my broken (his collar bone is in three pieces!) dining companion and I were excited to discover a new bar, Busters on 28th, has opened in our South Minneapolis neighborhood. It opened Tuesday, and it was so busy that we couldn't find a table. Last night we stopped by again, and enjoyed some amazing black bean dip and a couple of beers.
Monday, July 16, 2007
Midtown Farmers' Market
Date visited: Saturday, July 14
I have a new favorite Saturday morning tradition: It involves waking up at a reasonable hour (around 9 a.m. if I'm feeling ambitious), grabbing a canvas bag and browsing the Midtown Farmers' Market.
I love the market (which is open Saturday mornings and Tuesday evenings) because it's filled with a diverse collection of food, crafts and people. There's usually a band playing and a couple different languages being spoken within ear shot. Going there makes me feel more connected to my community and to the food that I eat.
We stopped by the market a few weeks ago and loaded up on early season veggies (peas, lettuce, broccoli and potatoes), but we got really lucky on Saturday with a bag of tomatoes. The first taste of homegrown tomatoes is one of the best things about summer. It's so easy to forget what food really taste like until you pick up locally grown carrots, broccoli or tomatoes. We've been eating flavorful sandwiches and enjoying tomato salads. Tomorrow I'm planning to make a fresh tomato pizza for dinner, and I can't wait.
I also fell in love with the cheese from the Wisconsin Cheese Outlet. We bought a brick of some of the most flavorful swiss cheese I've ever tasted, and I'll be back next week to buy the fresh cheese curds that I sampled and haven't been able to stop thinking about since.
I have a new favorite Saturday morning tradition: It involves waking up at a reasonable hour (around 9 a.m. if I'm feeling ambitious), grabbing a canvas bag and browsing the Midtown Farmers' Market.
I love the market (which is open Saturday mornings and Tuesday evenings) because it's filled with a diverse collection of food, crafts and people. There's usually a band playing and a couple different languages being spoken within ear shot. Going there makes me feel more connected to my community and to the food that I eat.
We stopped by the market a few weeks ago and loaded up on early season veggies (peas, lettuce, broccoli and potatoes), but we got really lucky on Saturday with a bag of tomatoes. The first taste of homegrown tomatoes is one of the best things about summer. It's so easy to forget what food really taste like until you pick up locally grown carrots, broccoli or tomatoes. We've been eating flavorful sandwiches and enjoying tomato salads. Tomorrow I'm planning to make a fresh tomato pizza for dinner, and I can't wait.
I also fell in love with the cheese from the Wisconsin Cheese Outlet. We bought a brick of some of the most flavorful swiss cheese I've ever tasted, and I'll be back next week to buy the fresh cheese curds that I sampled and haven't been able to stop thinking about since.
Friday, July 6, 2007
Pumphouse Creamery
Date visited: Monday, July 2
As I drove home in sweltering heat from an afternoon spent melting at the Minnesota Landscape Arboretum, I started fantasizing about ice cream cones. I probably needed water, but all I could think about was which would be more refreshing, chocolate or vanilla? Or maybe a sorbet?
As I mentally constructed the perfect cone, my thoughts drifted to the Pumphouse Creamery (4754 Chicago Ave., Minneapolis; 612.825.2021) where I've had two amazing ice cream experiences.
I knew I would like the Pumphouse before I even set foot in it's little shop. A co-worker had discussed its blood orange sorbet in hushed tones reserved for really special things, and on a completely separate occasion, two friends launched into a conversation on the merits of its oatmeal cookie ice cream and the fact that its beer flavor (made from Surly beer) was actually better than one would assume beer ice cream would taste. (On a loosely-related note, I've found that Surly's beer is actually a lot tastier than most beer.)
I stopped in the shop for the first time about a month ago, and it lived up to my high expectations. A sample of the beer ice cream was tasty, and my sea salt/caramel/pecan ice cream cone was the stuff that dreams are made of. On my return visit last Monday, I happily snagged a chocolate with cocoa beans and almonds ice cream cone. And if it gets as hot as its supposed to be this weekend, I'm guessing that I'll be making a return visit -- in reality, not just my daydreams.
As I drove home in sweltering heat from an afternoon spent melting at the Minnesota Landscape Arboretum, I started fantasizing about ice cream cones. I probably needed water, but all I could think about was which would be more refreshing, chocolate or vanilla? Or maybe a sorbet?
As I mentally constructed the perfect cone, my thoughts drifted to the Pumphouse Creamery (4754 Chicago Ave., Minneapolis; 612.825.2021) where I've had two amazing ice cream experiences.
I knew I would like the Pumphouse before I even set foot in it's little shop. A co-worker had discussed its blood orange sorbet in hushed tones reserved for really special things, and on a completely separate occasion, two friends launched into a conversation on the merits of its oatmeal cookie ice cream and the fact that its beer flavor (made from Surly beer) was actually better than one would assume beer ice cream would taste. (On a loosely-related note, I've found that Surly's beer is actually a lot tastier than most beer.)
I stopped in the shop for the first time about a month ago, and it lived up to my high expectations. A sample of the beer ice cream was tasty, and my sea salt/caramel/pecan ice cream cone was the stuff that dreams are made of. On my return visit last Monday, I happily snagged a chocolate with cocoa beans and almonds ice cream cone. And if it gets as hot as its supposed to be this weekend, I'm guessing that I'll be making a return visit -- in reality, not just my daydreams.
Wednesday, June 27, 2007
BBQ Pizza
I've only read one Stephen King book (Lisey's Story) because I'm scared of his writing -- both because it's intimidatingly good and it's just plain scary/gory. In the book, King's main character Lisey has the urge for "eatin' nasty." Her junk food of choice is Hamburger Helper.
I had an urge for "eatin' nasty" the other day, but I didn't choose Hamburger Helper (shocking, I know). Instead I doctored up a frozen cheese pizza (I like Jack's self-rising crust) with Lightlife's Smart BBQ, tomatoes and grated cheese. It was good -- nasty good.
I had an urge for "eatin' nasty" the other day, but I didn't choose Hamburger Helper (shocking, I know). Instead I doctored up a frozen cheese pizza (I like Jack's self-rising crust) with Lightlife's Smart BBQ, tomatoes and grated cheese. It was good -- nasty good.
Monday, June 25, 2007
Fitger's Brewhouse
Date visited: Friday, June 22
Some people might have marked the beginning of summer on June 21, and that's fine, I guess, since the calendars say it's so. I officially kicked off summer one day later at Fitger's Brewhouse (600 E. Superior St., Duluth; 218.279.BREW).
Fitger's became a summer tradition a few years ago when a friend suggested it as a meeting place to launch a weekend of camping, and now whenever I go camping anywhere near Duluth a Fitger's stop is in order. Why? Because I love their microbrew, they have nalgene "adventure" growlers (perfect for camping) and they offer a vegetarian/vegan friendly menu (and their wait staff knows the difference between the two). I love their wild rice veggie burgers (which are vegetarian, not vegan), but I've never been unhappy with my order.
On our latest stop, my camping companion and I split an order of cheese and black bean quesadillas and ordered a side of fresh veggies with ranch dipping sauce (simple, yet tasty). We also filled up the growler with El Nino Double Hopped IPA, which made for a fun Saturday evening at the camp site. If you like your beer with a little less hops, try the Apricot Wheat (it's even good warm, but it doesn't make good instant oatmeal -- don't ask) or the Starfire Pale Ale. Yea for summer!
Some people might have marked the beginning of summer on June 21, and that's fine, I guess, since the calendars say it's so. I officially kicked off summer one day later at Fitger's Brewhouse (600 E. Superior St., Duluth; 218.279.BREW).
Fitger's became a summer tradition a few years ago when a friend suggested it as a meeting place to launch a weekend of camping, and now whenever I go camping anywhere near Duluth a Fitger's stop is in order. Why? Because I love their microbrew, they have nalgene "adventure" growlers (perfect for camping) and they offer a vegetarian/vegan friendly menu (and their wait staff knows the difference between the two). I love their wild rice veggie burgers (which are vegetarian, not vegan), but I've never been unhappy with my order.
On our latest stop, my camping companion and I split an order of cheese and black bean quesadillas and ordered a side of fresh veggies with ranch dipping sauce (simple, yet tasty). We also filled up the growler with El Nino Double Hopped IPA, which made for a fun Saturday evening at the camp site. If you like your beer with a little less hops, try the Apricot Wheat (it's even good warm, but it doesn't make good instant oatmeal -- don't ask) or the Starfire Pale Ale. Yea for summer!
Friday, June 15, 2007
Pracna on Main
Date visited: Saturday, June 9
I've been meaning to update all week, but I've also been wrestling with one of my mom's favorite axioms, "if you don't have anything nice to say, don't say anything at all." Because I don't have much that's nice to say about Pracna on Main (117 Main St. SE, Minneapolis; 612.379.3200).
I visited the restaurant last Saturday with a friend, and while we thoroughly enjoyed the view, a walk along the Stone Arch Bridge and quietly mocking the humans on a stick, the food, service and prices at Pracna did not put me in a good mood.
To start, I had few option on the menu, and they were all the usual suspects (grilled cheese, veggie sandwich and pasta primavera). I chose the grilled cheese because at $9, it was the cheapest menu item, and none of my options sounded too good to me.
Now, I'm willing to pay for a good food experience -- when the ambiance and the flavors and the service all come together to form a legendary meal, the bill is worth it. But $9 for luke-warm grilled cheese and slightly stale waffle fries is definitely not worth it -- even for the view. I won't be in a hurry to go back, unless I'm in the mood for taking in a view with a few drinks (the bar did have a fairly extensive drink menu) and mocking the Segway riders.
I've been meaning to update all week, but I've also been wrestling with one of my mom's favorite axioms, "if you don't have anything nice to say, don't say anything at all." Because I don't have much that's nice to say about Pracna on Main (117 Main St. SE, Minneapolis; 612.379.3200).
I visited the restaurant last Saturday with a friend, and while we thoroughly enjoyed the view, a walk along the Stone Arch Bridge and quietly mocking the humans on a stick, the food, service and prices at Pracna did not put me in a good mood.
To start, I had few option on the menu, and they were all the usual suspects (grilled cheese, veggie sandwich and pasta primavera). I chose the grilled cheese because at $9, it was the cheapest menu item, and none of my options sounded too good to me.
Now, I'm willing to pay for a good food experience -- when the ambiance and the flavors and the service all come together to form a legendary meal, the bill is worth it. But $9 for luke-warm grilled cheese and slightly stale waffle fries is definitely not worth it -- even for the view. I won't be in a hurry to go back, unless I'm in the mood for taking in a view with a few drinks (the bar did have a fairly extensive drink menu) and mocking the Segway riders.
Friday, June 8, 2007
True Thai
Date visited: Wednesday, June 6
The first time I went to True Thai (2627 Franklin Avenue East, Minneapolis; 612.375.9942) I wasn't too impressed with the food. I ordered the Pad Thai with tofu, and it was good, but not exactly special. I was happy with the beer menu, which featured a bunch of selections from Bell's Brewery.
I went back to the restaurant this week expecting an average experience, but I was happily surprised when I ordered the red curry with kabocha squash. It was flavorful, kicky and a little sweet. It also helped that I started the meal with some of the freshest egg rolls I've ever had -- they were hot and crispy, and the vegetables inside weren't over-cooked. Excellent. It should also be noted that almost every dish on the menu is vegetarian-friendly.
In some unhappy restaurant news, I was stuck in the suburbs for lunch about a week ago, and my only nearby food options were chain restaurants located in strip malls. I decided to try Chin's Asia Fresh because I had never been there before. What a mistake. I ordered the Thai Peanut Stir-Fry with Tofu and fried rice. The Thai Peanut sauce was over-powering and spicier than typical chain fare, and it came with tough little nuggets of tofu. The fried rice was greasy and bland. Yuck. I won't be going back -- ever.
The first time I went to True Thai (2627 Franklin Avenue East, Minneapolis; 612.375.9942) I wasn't too impressed with the food. I ordered the Pad Thai with tofu, and it was good, but not exactly special. I was happy with the beer menu, which featured a bunch of selections from Bell's Brewery.
I went back to the restaurant this week expecting an average experience, but I was happily surprised when I ordered the red curry with kabocha squash. It was flavorful, kicky and a little sweet. It also helped that I started the meal with some of the freshest egg rolls I've ever had -- they were hot and crispy, and the vegetables inside weren't over-cooked. Excellent. It should also be noted that almost every dish on the menu is vegetarian-friendly.
In some unhappy restaurant news, I was stuck in the suburbs for lunch about a week ago, and my only nearby food options were chain restaurants located in strip malls. I decided to try Chin's Asia Fresh because I had never been there before. What a mistake. I ordered the Thai Peanut Stir-Fry with Tofu and fried rice. The Thai Peanut sauce was over-powering and spicier than typical chain fare, and it came with tough little nuggets of tofu. The fried rice was greasy and bland. Yuck. I won't be going back -- ever.
Friday, June 1, 2007
Fat Lorenzo's
Date visited: Thursday, May 31
I haven't ever really eaten at Fat Lorenzo's (5600 Cedar Ave. S, 612.822.2040). I've never ordered the pizza, hoagies or pasta or even sampled the salad.
But I have visited the restaurant twice in the last week because I love gelato, and Fat Lorenzo's happens to have an amazing selection of it. I discovered the restaurant last Friday, after eating at the nearby 5-8 Club. A group of us strolled in -- lured by the homemade gelato sign -- and we weren't disappointed. I devoured my cup of creamy gelato with chocolate chunks and swiped a few scoops of strawberry from my date.
Last night we walked back, and tried the strawberry-papaya (sweetly satisfying) and the kiwi-starfruit (refreshingly tart). I have a feeling we'll be back soon, and maybe one of these days I'll get around to eating dinner before I indulge in dessert.
I haven't ever really eaten at Fat Lorenzo's (5600 Cedar Ave. S, 612.822.2040). I've never ordered the pizza, hoagies or pasta or even sampled the salad.
But I have visited the restaurant twice in the last week because I love gelato, and Fat Lorenzo's happens to have an amazing selection of it. I discovered the restaurant last Friday, after eating at the nearby 5-8 Club. A group of us strolled in -- lured by the homemade gelato sign -- and we weren't disappointed. I devoured my cup of creamy gelato with chocolate chunks and swiped a few scoops of strawberry from my date.
Last night we walked back, and tried the strawberry-papaya (sweetly satisfying) and the kiwi-starfruit (refreshingly tart). I have a feeling we'll be back soon, and maybe one of these days I'll get around to eating dinner before I indulge in dessert.
Monday, May 28, 2007
Laura's Candy
Happy Memorial Day! In honor of the official kick-off to summer, I'm devoting today to marshmallows. If you're like me, you've never thought too much about the fluffy processed pillows of sugar (which by the way are not vegetarian -- I know and I don't care; I eat gummi bears, too). They all tasted pretty much the same; there was no real reason to be picky about brands or sizes or even "flavors."
But then I tasted the handmade marshmallows from a mother of five named Laura. Laura's marshmallows are amazing. They come in all sorts of crazy flavors, like lavender/lemon and black jelly bean.
I picked up a pack of vanilla and a pack of double dark chocolate the last time I was at the Wedge and while they're not cheap ($5 for 8), they are memorable. I've been roasting them over a fire the last few nights, and they make melty, gooey s'mores. They don't puff up and toast like processed marshmallows, instead they literally melt off the stick. But if you can catch a marshmallow on a graham cracker before it's fiery descent, you'll become a believer (or, yes, a marshmallow snob).
But then I tasted the handmade marshmallows from a mother of five named Laura. Laura's marshmallows are amazing. They come in all sorts of crazy flavors, like lavender/lemon and black jelly bean.
I picked up a pack of vanilla and a pack of double dark chocolate the last time I was at the Wedge and while they're not cheap ($5 for 8), they are memorable. I've been roasting them over a fire the last few nights, and they make melty, gooey s'mores. They don't puff up and toast like processed marshmallows, instead they literally melt off the stick. But if you can catch a marshmallow on a graham cracker before it's fiery descent, you'll become a believer (or, yes, a marshmallow snob).
Sunday, May 27, 2007
Hot Plate
Date visited: Sunday, May 27
It's that time of year when everything is beautiful. As I sat on the patio at Hot Plate (5204 Bloomington Ave., 612.824.4794), enjoying a cup of coffee, the scent of lilacs wafting in the breeze and The Wendy -- an egg, cheese and tomato English muffin sandwich served with a side of fried potatoes -- life sure felt perfect.
Since I've been to Hot Plate before (once on a chilly winter day, and another occasion when I forgot my brunch date and showed up about 45 minutes late and very frazzled), I can tell you that it's not just the sunny, t-shirt weather and the three-day weekend that has me jazzed about the restaurant. The first time I went I feel in love with the pumpkin-buckwheat waffle, and I sipped a large cup of Chai tea to calm my nerves on the second visit. Both experiences were enjoyable despite the weather and my special brand of spazziness.
It's that time of year when everything is beautiful. As I sat on the patio at Hot Plate (5204 Bloomington Ave., 612.824.4794), enjoying a cup of coffee, the scent of lilacs wafting in the breeze and The Wendy -- an egg, cheese and tomato English muffin sandwich served with a side of fried potatoes -- life sure felt perfect.
Since I've been to Hot Plate before (once on a chilly winter day, and another occasion when I forgot my brunch date and showed up about 45 minutes late and very frazzled), I can tell you that it's not just the sunny, t-shirt weather and the three-day weekend that has me jazzed about the restaurant. The first time I went I feel in love with the pumpkin-buckwheat waffle, and I sipped a large cup of Chai tea to calm my nerves on the second visit. Both experiences were enjoyable despite the weather and my special brand of spazziness.
Wednesday, May 16, 2007
Fogo de Chao
Date visited: Tuesday, May 15
I ended up at Fogo de Chao (645 Hennepin Ave., 612.338.1344), the new Brazilian steakhouse downtown, because I got a hook up for a free lunch from a friend. It's not a restaurant I would pick, but I was pleasantly surprised by the salad bar offerings (artichokes, roasted red peppers, cheeses, a variety of mixed salads, delicious asparagus and more), the tasty side dishes (crispy polenta cubes, mashed potatoes) and the amazing cheesy pastry puffs that the waiters kept bringing to the table. I also enjoyed a papaya dessert, and the flan and molten chocolate cake that my companions ordered were mouth-watering as well.
That said, I can't recommend the restaurant to vegetarians. Remember, it's a Brazilian steakhouse. There's literally meat at every turn. Waiters wearing gauchos patrol the dining room with 15 different skewers of meat, shaving off slices to hungry diners on demand. I don't mind watching people eat meat as long as I don't have to, but many of my fellow vegetarians would be disgusted (and rightfully so).
The moral of the story: If you are forced into a meal at Fogo de Chao (or get a free hook-up), there's nothing to worry about, you won't starve. But making it a destination isn't the best idea - as if you needed me to tell you that.
I ended up at Fogo de Chao (645 Hennepin Ave., 612.338.1344), the new Brazilian steakhouse downtown, because I got a hook up for a free lunch from a friend. It's not a restaurant I would pick, but I was pleasantly surprised by the salad bar offerings (artichokes, roasted red peppers, cheeses, a variety of mixed salads, delicious asparagus and more), the tasty side dishes (crispy polenta cubes, mashed potatoes) and the amazing cheesy pastry puffs that the waiters kept bringing to the table. I also enjoyed a papaya dessert, and the flan and molten chocolate cake that my companions ordered were mouth-watering as well.
That said, I can't recommend the restaurant to vegetarians. Remember, it's a Brazilian steakhouse. There's literally meat at every turn. Waiters wearing gauchos patrol the dining room with 15 different skewers of meat, shaving off slices to hungry diners on demand. I don't mind watching people eat meat as long as I don't have to, but many of my fellow vegetarians would be disgusted (and rightfully so).
The moral of the story: If you are forced into a meal at Fogo de Chao (or get a free hook-up), there's nothing to worry about, you won't starve. But making it a destination isn't the best idea - as if you needed me to tell you that.
Monday, May 14, 2007
Morelos
Date visited: Friday, May 11
It was a long week, and Friday was a long day, so when I plopped into the booth at Morelos (14 W. 26th St., Minneapolis), I couldn't get a margarita fast enough. Luckily I didn't have to wait long for the blended strawberry drink to arrive, and it didn't taste as strong as it felt, which is exactly how I like it.
Alcohol aside, the menu offered a half dozen designated vegetarian options, and they all looked fairly promising. I ordered the vegetarian tamales because it's hard to find veggie-friendly tamales. Apparently, that's for good reason. Although the menu said the tamales were filled with vegetables, they seemed to be filled with a bland mashed potato mixture. They were topped with an incredibly spicy sauce (keep in mind I'm a spice wimp), and served with rice and black beans on the side. Overall, I wasn't a big fan of the meal, but I'd definitely give Morelos another shot, and that's not just the margarita talking.
It was a long week, and Friday was a long day, so when I plopped into the booth at Morelos (14 W. 26th St., Minneapolis), I couldn't get a margarita fast enough. Luckily I didn't have to wait long for the blended strawberry drink to arrive, and it didn't taste as strong as it felt, which is exactly how I like it.
Alcohol aside, the menu offered a half dozen designated vegetarian options, and they all looked fairly promising. I ordered the vegetarian tamales because it's hard to find veggie-friendly tamales. Apparently, that's for good reason. Although the menu said the tamales were filled with vegetables, they seemed to be filled with a bland mashed potato mixture. They were topped with an incredibly spicy sauce (keep in mind I'm a spice wimp), and served with rice and black beans on the side. Overall, I wasn't a big fan of the meal, but I'd definitely give Morelos another shot, and that's not just the margarita talking.
Saturday, April 21, 2007
Highland Grill
Date visited: Friday, April 20
I actually visit the Highland Grill (771 Cleveland Ave. S., St. Paul; 651.690.1173) a lot. So much so that my friends exchange knowing looks when I suggest it, and it's the place I take almost every out-of-town visitor.
Why am I so obsessed with it? Because it's fairly close to my house, it's casual and the food is always awesome. Plus the menu is so wide-ranging, there's usually something for everyone.
I've eaten just about every vegetarian offering on the menu. Last night I tried the Eggplant Parmesan, and it didn't disappoint. Thin slices of eggplant were battered and fried, layered with fresh mozzarella and topped with a tasty tomato sauce -- no noodles necessary. A side salad rounded out the meal. This was truly a perfect meal because my dinner companion ordered the sweet potato fries with his burger, and he graciously offered to share them with me.
The sweet potato fries deserve their own paragraph. They're wonderful -- not too thick or two thin. There's usually not crunchy either, unless they get cooked a little to long, but they taste great either way. They come with some sort of aioli, which I'm not a fan of but everyone else who tries it seems to think it's the best thing ever.
My perfect meal at the Highland Grill is a veggie burger, which is served with roasted tomatoes, white bean spread and goat cheese. I always order it with the sweet potato fries.
I've also had the egg salad sandwich, which is solid and not overly exciting. I'm not a fan of the grilled cheese, but that's only because I can't fully embrace the tomato chutney that comes in it. The tomato chutney is the menu's most divisive item -- you will love it or you'll be absolutely disgusted by it. Most likely your server will warn you when you order the grilled cheese.
The portabella burger is wonderful. The squash and mushroom risotto is excellent (although sometimes a little on the oily side). I can also recommend the Balsamic Spinach Salad and the Goat Cheese Salad.
And then there's breakfast. I won't wax on about the breakfast, mainly because you must already get the picture that I like this place. Yes, the breakfast is good, too.
I actually visit the Highland Grill (771 Cleveland Ave. S., St. Paul; 651.690.1173) a lot. So much so that my friends exchange knowing looks when I suggest it, and it's the place I take almost every out-of-town visitor.
Why am I so obsessed with it? Because it's fairly close to my house, it's casual and the food is always awesome. Plus the menu is so wide-ranging, there's usually something for everyone.
I've eaten just about every vegetarian offering on the menu. Last night I tried the Eggplant Parmesan, and it didn't disappoint. Thin slices of eggplant were battered and fried, layered with fresh mozzarella and topped with a tasty tomato sauce -- no noodles necessary. A side salad rounded out the meal. This was truly a perfect meal because my dinner companion ordered the sweet potato fries with his burger, and he graciously offered to share them with me.
The sweet potato fries deserve their own paragraph. They're wonderful -- not too thick or two thin. There's usually not crunchy either, unless they get cooked a little to long, but they taste great either way. They come with some sort of aioli, which I'm not a fan of but everyone else who tries it seems to think it's the best thing ever.
My perfect meal at the Highland Grill is a veggie burger, which is served with roasted tomatoes, white bean spread and goat cheese. I always order it with the sweet potato fries.
I've also had the egg salad sandwich, which is solid and not overly exciting. I'm not a fan of the grilled cheese, but that's only because I can't fully embrace the tomato chutney that comes in it. The tomato chutney is the menu's most divisive item -- you will love it or you'll be absolutely disgusted by it. Most likely your server will warn you when you order the grilled cheese.
The portabella burger is wonderful. The squash and mushroom risotto is excellent (although sometimes a little on the oily side). I can also recommend the Balsamic Spinach Salad and the Goat Cheese Salad.
And then there's breakfast. I won't wax on about the breakfast, mainly because you must already get the picture that I like this place. Yes, the breakfast is good, too.
Monday, April 16, 2007
Colossal Cafe
Date visited: Saturday, April 7
Okay, I'm embarrassed that it's taken me so long to update, but I'm even more embarrassed that it's taken me so long to visit this restaurant. I've been driving by for months, noting it's presence, wondering what's inside and then debating whether it's a good dive or a bad dive. It doesn't look like much from the outside.
But once inside I quickly learned that the Colossal Cafe (1839 42nd St. E.) is good, and it's not a dive. It's also incredibly small (so not colossal!). I took one look at the pastry case and I wanted to try everything. I took one look at the menu and I want to eat it all (well, the stuff without meat anyway).
I settled on the pancakes with apples, walnuts and slices of Brie cheese. My favorite breakfast companion ordered a mushroom and spinach omelet with provolone cheese. We sat at the counter facing the window to 42nd street and ate off each other's plate. I couldn't decide which breakfast I liked more. And even though we're both good eaters and even though we were both hungry, we still couldn't eat everything on our plate.
Yet I still wanted to try a savory scone (with bleu cheese, broccoli and scallions) or a cinnamon role. I just didn't have the appetite, so I'll have to go back. And this time I won't waste months debating the decision.
Okay, I'm embarrassed that it's taken me so long to update, but I'm even more embarrassed that it's taken me so long to visit this restaurant. I've been driving by for months, noting it's presence, wondering what's inside and then debating whether it's a good dive or a bad dive. It doesn't look like much from the outside.
But once inside I quickly learned that the Colossal Cafe (1839 42nd St. E.) is good, and it's not a dive. It's also incredibly small (so not colossal!). I took one look at the pastry case and I wanted to try everything. I took one look at the menu and I want to eat it all (well, the stuff without meat anyway).
I settled on the pancakes with apples, walnuts and slices of Brie cheese. My favorite breakfast companion ordered a mushroom and spinach omelet with provolone cheese. We sat at the counter facing the window to 42nd street and ate off each other's plate. I couldn't decide which breakfast I liked more. And even though we're both good eaters and even though we were both hungry, we still couldn't eat everything on our plate.
Yet I still wanted to try a savory scone (with bleu cheese, broccoli and scallions) or a cinnamon role. I just didn't have the appetite, so I'll have to go back. And this time I won't waste months debating the decision.
Sunday, April 1, 2007
Modern Cafe
Date visited: Friday, March 30
I had read something about the Modern Cafe's (337 13th Ave. NE; 612.378.9882) amazing pot roast, so I suggested the cafe to my date, who is a serious meat-eater. We got there around 7:30 p.m. Friday night, and the place was packed, but we got a booth within 15 minutes and the service was great. (The cafe's retro decor is fun, and there was an interesting quote from MLK Jr. neatly written on to a black board with a beer and wine list.)
After glancing over the one sheet menu with about a half-dozen entrees, we decided to skip appetizers -- everything looked filling. We ordered beers (they have Bell's Two Hearted, but I was feeling like an Amstel Light), and dinner: pot roast and gnocchi with spinach, olives and smoked mozzarella. (I'm sure you can figure out who had what.)
The pot roast got rave reviews (and it did look good -- it was served on top of mashed potatoes and vegetables). The gnocchi was awesome. It came with a little tomato sauce, and the spinach was just wilted -- not over-cooked.
We ended the meal with a chocolate pudding topped with espresso whipped cream that will go down in dessert history for being so amazingly rich and chocolately. Over all it was a good place (although there was only one vegetarian entree on the menu). Just make sure to save room for dessert.
I had read something about the Modern Cafe's (337 13th Ave. NE; 612.378.9882) amazing pot roast, so I suggested the cafe to my date, who is a serious meat-eater. We got there around 7:30 p.m. Friday night, and the place was packed, but we got a booth within 15 minutes and the service was great. (The cafe's retro decor is fun, and there was an interesting quote from MLK Jr. neatly written on to a black board with a beer and wine list.)
After glancing over the one sheet menu with about a half-dozen entrees, we decided to skip appetizers -- everything looked filling. We ordered beers (they have Bell's Two Hearted, but I was feeling like an Amstel Light), and dinner: pot roast and gnocchi with spinach, olives and smoked mozzarella. (I'm sure you can figure out who had what.)
The pot roast got rave reviews (and it did look good -- it was served on top of mashed potatoes and vegetables). The gnocchi was awesome. It came with a little tomato sauce, and the spinach was just wilted -- not over-cooked.
We ended the meal with a chocolate pudding topped with espresso whipped cream that will go down in dessert history for being so amazingly rich and chocolately. Over all it was a good place (although there was only one vegetarian entree on the menu). Just make sure to save room for dessert.
Tuesday, March 27, 2007
Wild Rice Egg Bake
I'm already thinking Easter, so I whipped up an egg bake a few days ago. I wanted to test drive a new recipe before serving it for brunch, and I think it turned out really well.
It's kind of like a crust-less quiche, and it's good hot or cold. Plus, it's easy to make.
Wild Rice Egg Bake
Serves 10
1 cup cooked wild rice (frozen or canned)
one-half red pepper, diced
one-half cup asparagus, cut into one-half-inch-pieces
1 portabello mushroom cap, diced
1 cup dill havarti (or your favorite cheese), shredded
1 and one-half cup skim milk
4 egg whites
8 eggs
Preheat the oven to 350 degrees. Layer wild rice, red pepper, asparagus, mushroom and cheese in a 9-by-13-inch pan. Whisk milk, egg whites and eggs together. Pour egg mixture over vegetables, rice and cheese. Bake for 35 to 40 minutes, or until eggs are set. Let stand for a few minutes before serving.
Serve hot or cold.
It's kind of like a crust-less quiche, and it's good hot or cold. Plus, it's easy to make.
Wild Rice Egg Bake
Serves 10
1 cup cooked wild rice (frozen or canned)
one-half red pepper, diced
one-half cup asparagus, cut into one-half-inch-pieces
1 portabello mushroom cap, diced
1 cup dill havarti (or your favorite cheese), shredded
1 and one-half cup skim milk
4 egg whites
8 eggs
Preheat the oven to 350 degrees. Layer wild rice, red pepper, asparagus, mushroom and cheese in a 9-by-13-inch pan. Whisk milk, egg whites and eggs together. Pour egg mixture over vegetables, rice and cheese. Bake for 35 to 40 minutes, or until eggs are set. Let stand for a few minutes before serving.
Serve hot or cold.
Monday, March 26, 2007
Great Waters Brewing Company
Date visited: Friday, March 23.
I've been meaning to go back to Great Waters Brewing Company (426 St. Peter St., St. Paul; 651.224.BREW) since I tried the beer a few months ago. The brewmaster at Great Waters is incredibly creative, and it shows with every sip of the seasonals, which are prone to run out fast.
I had the Uber Maibock while I was there, and it was super sweet (but not at sweet as the High Point Dunkel at the Herkimer).
While I've never been disappointed with the beer at Great Waters, this time I was really impressed with the restaurant's menu. There were several vegetarian options, and I settled on Wild Rice Burger, a unique vegetarian patty made from vegetables and rice. It went perfectly with a pint, and it was incredibly satisfying.
We started the meal with a few appetizers. The Black Bean Quesadilla was by far the best. The Brewery Nachos were fine, and a friend who ordered the House Baked Pretzel was disappointed.
I would have liked to try the Black and Brew Pate appetizer (it's spicy black bean pate and hummus served with pita wedges, olives and peppers), but I couldn't find any other takers in the group. So when I go back, I'll pick a sunny afternoon to sit on the patio with a pint and a plate of Black and Brew Pate.
I've been meaning to go back to Great Waters Brewing Company (426 St. Peter St., St. Paul; 651.224.BREW) since I tried the beer a few months ago. The brewmaster at Great Waters is incredibly creative, and it shows with every sip of the seasonals, which are prone to run out fast.
I had the Uber Maibock while I was there, and it was super sweet (but not at sweet as the High Point Dunkel at the Herkimer).
While I've never been disappointed with the beer at Great Waters, this time I was really impressed with the restaurant's menu. There were several vegetarian options, and I settled on Wild Rice Burger, a unique vegetarian patty made from vegetables and rice. It went perfectly with a pint, and it was incredibly satisfying.
We started the meal with a few appetizers. The Black Bean Quesadilla was by far the best. The Brewery Nachos were fine, and a friend who ordered the House Baked Pretzel was disappointed.
I would have liked to try the Black and Brew Pate appetizer (it's spicy black bean pate and hummus served with pita wedges, olives and peppers), but I couldn't find any other takers in the group. So when I go back, I'll pick a sunny afternoon to sit on the patio with a pint and a plate of Black and Brew Pate.
Thursday, March 22, 2007
Complex solutions to simple problems
I'm about 200 pages in to "The Omnivore's Dilemma" by Michael Pollan, so I've been thinking a lot about what I eat -- and how to find out more about what I eat -- lately.
Then today I was browsing the New York Times online, and I found this article about a New York writer who's trying to live carbon-free for a year because his agent thinks he can sell a book about it. His lifestyle involves eating local food and not using toilet paper -- I'm guessing he's going to sell a few books (as long as people don't burn out on his blog).
Anyway, I'm feeling overwhelmed because how can eating responsibly (that is not dumping pesticides on the land and using gallons of gas to get food) be so difficult? I want to find a balance between convenience and sustainability -- is there one?
At least it's spring in Minnesota, which means Farmers' Markets are opening soon and it's time to find a Community Supported Agriculture program. A temporary solution is on its way.
Then today I was browsing the New York Times online, and I found this article about a New York writer who's trying to live carbon-free for a year because his agent thinks he can sell a book about it. His lifestyle involves eating local food and not using toilet paper -- I'm guessing he's going to sell a few books (as long as people don't burn out on his blog).
Anyway, I'm feeling overwhelmed because how can eating responsibly (that is not dumping pesticides on the land and using gallons of gas to get food) be so difficult? I want to find a balance between convenience and sustainability -- is there one?
At least it's spring in Minnesota, which means Farmers' Markets are opening soon and it's time to find a Community Supported Agriculture program. A temporary solution is on its way.
Wednesday, March 21, 2007
NalaPak (formerly Udupi Cafe)
Date visited: Wednesday, March 21
You know you've found a good restaurant when A) the menu denotes vegan items and B) there's more than two options. NalaPak (4920 Central Ave., Columbia Heights; 866.574.1113) is completely vegetarian, so all of their food is "safe" for me. I'd forgotten what it was like to go to a restaurant and have a whole menu of items to choose from.
I ordered Vegetable Samosa to start with, and they were served up hot and crispy. I couldn't decide between the Vegetable Korma or the Malai Kofta for dinner, but the waiter steered me toward the Malai Kofta (the menu describes it as "homemade cottage cheese vegetable balls served in a tangy cream sauce). I loved the rich sauce, but it was definitely on the sweet side -- it almost tasted like caramel.
My friend ordered the Aloo-Gobi Masala, and it was really, really spicy. The kind of spicy that burns the back of your throat and tongue. The kind of spicy that water makes worse. We ordered bread to kill the spice, and it was great. Spice wimps (like me) would be advised to ask the waiter about the hot-factor before ordering.
When I go back, I'm going to try the chai tea and attempt to save room for dessert.
You know you've found a good restaurant when A) the menu denotes vegan items and B) there's more than two options. NalaPak (4920 Central Ave., Columbia Heights; 866.574.1113) is completely vegetarian, so all of their food is "safe" for me. I'd forgotten what it was like to go to a restaurant and have a whole menu of items to choose from.
I ordered Vegetable Samosa to start with, and they were served up hot and crispy. I couldn't decide between the Vegetable Korma or the Malai Kofta for dinner, but the waiter steered me toward the Malai Kofta (the menu describes it as "homemade cottage cheese vegetable balls served in a tangy cream sauce). I loved the rich sauce, but it was definitely on the sweet side -- it almost tasted like caramel.
My friend ordered the Aloo-Gobi Masala, and it was really, really spicy. The kind of spicy that burns the back of your throat and tongue. The kind of spicy that water makes worse. We ordered bread to kill the spice, and it was great. Spice wimps (like me) would be advised to ask the waiter about the hot-factor before ordering.
When I go back, I'm going to try the chai tea and attempt to save room for dessert.
Tuesday, March 20, 2007
A spring pumpkin
My grandma doesn't like to eat much anymore. She's in her 80s, has a degenerative brain disease, lives in a nursing home and is confined to a wheel chair, so I don't blame her for being a little disinterested in food.
But that doesn't mean I don't try to coax her.
A few weekends ago I served her a lunch of warm rice pudding. Last weekend, as I searched to find something that might sound appealing, I remembered a recipe I had seen for pumpkin bread pudding.
It's the wrong season for pumpkin, but grandma still loved the pudding. I would recommend serving it with cinnamon ice cream.
The recipe I used is adapted from Didi Emmons' "Vegetarian Planet." I also love her second cookbook, "Entertaining for a Veggie Planet."
Pumpkin Bread Pudding
Serves 6 to 8
About 1/2 baguette, cut into 1 inch cubes
3 extra large eggs
3 1/2 cups skim milk
1/2 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cinnamon (generous)
1 teaspoon vanilla extract
1/2 cup white sugar
1 cup canned pumpkin puree
Preheat the oven to 350 degrees. Cover the bottom of a 10-by-13-inch baking dish with a single layer of bread cubes. In a large bowl, whisk together the eggs, milk, nutmeg, ginger, cinnamon, vanilla, sugar and pumpkin. Pour the mixture over the bread. Push down the bread pieces so they soak up the liquid. Let them soak for 10 minutes.
Bake the pudding in the lower third of the oven for 45 to 50 minutes, until a knife inserted into the pudding comes out clean. Let the pudding cool for a few minutes before serving.
But that doesn't mean I don't try to coax her.
A few weekends ago I served her a lunch of warm rice pudding. Last weekend, as I searched to find something that might sound appealing, I remembered a recipe I had seen for pumpkin bread pudding.
It's the wrong season for pumpkin, but grandma still loved the pudding. I would recommend serving it with cinnamon ice cream.
The recipe I used is adapted from Didi Emmons' "Vegetarian Planet." I also love her second cookbook, "Entertaining for a Veggie Planet."
Pumpkin Bread Pudding
Serves 6 to 8
About 1/2 baguette, cut into 1 inch cubes
3 extra large eggs
3 1/2 cups skim milk
1/2 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cinnamon (generous)
1 teaspoon vanilla extract
1/2 cup white sugar
1 cup canned pumpkin puree
Preheat the oven to 350 degrees. Cover the bottom of a 10-by-13-inch baking dish with a single layer of bread cubes. In a large bowl, whisk together the eggs, milk, nutmeg, ginger, cinnamon, vanilla, sugar and pumpkin. Pour the mixture over the bread. Push down the bread pieces so they soak up the liquid. Let them soak for 10 minutes.
Bake the pudding in the lower third of the oven for 45 to 50 minutes, until a knife inserted into the pudding comes out clean. Let the pudding cool for a few minutes before serving.
Wednesday, March 14, 2007
Rainbow Chinese Restaurant & Bar
Date visited: Monday, March 12
I was lured to the Rainbow Chinese Restaurant (2739 Nicollet Avenue, www.rainbowrestaurant.com) after tasting its amazing chocolate wontons at the Chocolate Expo last fall. After enjoying such a delicious, unusual dessert, I had high expectations for the restaurant.
I didn't order anything with tofu at the restaurant, which might have been a big mistake, because the vegetable/noodle-based dishes weren't all that memorable. I ordered the Happy Farmer, which had a bunch of vegetables and tiny, thin noodles, and a light sauce. I also shared some vegetable lo mein, which was pretty standard.
We did finish our meal with the chocolate wontons (imagine cream cheese wontons with a thick, rich chocolate pudding instead of cream cheese), and they were wonderful.
I was lured to the Rainbow Chinese Restaurant (2739 Nicollet Avenue, www.rainbowrestaurant.com) after tasting its amazing chocolate wontons at the Chocolate Expo last fall. After enjoying such a delicious, unusual dessert, I had high expectations for the restaurant.
I didn't order anything with tofu at the restaurant, which might have been a big mistake, because the vegetable/noodle-based dishes weren't all that memorable. I ordered the Happy Farmer, which had a bunch of vegetables and tiny, thin noodles, and a light sauce. I also shared some vegetable lo mein, which was pretty standard.
We did finish our meal with the chocolate wontons (imagine cream cheese wontons with a thick, rich chocolate pudding instead of cream cheese), and they were wonderful.
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